Polishing the menu…
Polishing the menu…
CHIXKO: BIDART'S BEST-KEPT COCKTAIL SECRET
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Pintxos Assortment
A delightful selection of traditional Basque small bites, featuring cured ham, local cheeses, and marinated anchovies on crusty bread.
$18
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of Espelette pepper, served with a lemon wedge.
$22
Chèvre Chaud Salad
A fresh mixed green salad topped with warm goat cheese toasts, walnuts, honey, and a light vinaigrette.
$16
Tuna Tataki
Seared tuna slices with a sesame crust, served with a soy-ginger dressing and a sprinkle of fresh cilantro.
$24