Polishing the menu…
Polishing the menu…
CHOKOS BAR: WHERE THE PACIFIC MEETS YOUR PALATE
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Ostional Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Grilled Lobster Tail
Succulent lobster tail caught daily, grilled to perfection with garlic butter and served with coconut rice and seasonal vegetables.
$32
Chokos Fish Tacos
Crispy battered fish in warm tortillas with a zesty cabbage slaw, pico de gallo, and a creamy chipotle sauce.
$14
Nicaraguan Rum Punch
A refreshing blend of local Flor de Caña rum, tropical fruit juices, and a splash of grenadine, garnished with fresh fruit.
$10