Chopp

Paella de Mariscos

A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and vegetables.

$28

Espeto de Sardinas

Fresh sardines expertly grilled on a skewer over an open flame, a traditional Málaga specialty that captures the essence of the sea.

$14

Fritura Malagueña

A generous platter of assorted fried fish and seafood, including calamari, anchovies, and small white fish, lightly battered and served crispy.

$22

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay dish with crusty bread for dipping.

$16