Polishing the menu…
Polishing the menu…
CRAFT YOUR CULINARY JOURNEY IN SHINJUKU
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Up to 24 hours before
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10:00
WELCOME & INTRO
Meet your instructor and fellow food enthusiasts, receiving an overview of the day's culinary adventure.
10:15
PREPARATION & TECHNIQUES
Begin hands-on preparation, learning essential Japanese cooking techniques and ingredient selection.
11:30
COOKING & CREATION
Actively cook and assemble your chosen dishes under the expert guidance of your instructor.
12:30
ENJOY YOUR MEAL
Gather to savor the delicious Japanese meal you have prepared, sharing stories and insights.
13:00
FAREWELL & RECIPES
Receive recipes to recreate your dishes at home and bid farewell to your hosts.
Daily departures