Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Chōshi Maguro Don
A vibrant bowl featuring thick slices of fresh, local tuna sashimi artfully arranged over seasoned sushi rice.
$22
Kinmedai Nitsuke
Whole splendid alfonsino simmered to perfection in a savory-sweet soy-based broth, a local specialty.
$28
Iwashi Tempura
Delicate sardines from Chōshi's waters lightly battered and fried until crispy, served with a tentsuyu dipping sauce.
$15
Kaisen Donburi
A generous assortment of the day's freshest seafood, including various sashimi and roe, presented over a bed of rice.
$25