Polishing the menu…
Polishing the menu…
SWEET ESCAPE IN ROSARITO
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Choux a la Crème
Light and airy pastry puffs filled with a rich, vanilla bean pastry cream and dusted with powdered sugar.
$4
Café de Olla
Traditional Mexican coffee brewed with cinnamon sticks, piloncillo (unrefined whole cane sugar), and a hint of orange peel.
$3
Tarta de Frutas Frescas
A buttery shortbread crust filled with creamy custard and topped generously with an assortment of seasonal fresh fruits.
$6
Croissant de Almendras
Flaky, buttery croissant filled with a sweet almond paste, topped with toasted almond slivers and powdered sugar.
$5