CHRISTA-COOKS RESTAURANT AND CATERING

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Curried Goat

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$22

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a vibrant medley of onions, carrots, and scotch bonnet peppers.

$25

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and bell peppers, perfect for breakfast or brunch.

$15