Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND BY THE ENGLISH RIVIERA
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Devon Crab Crostini
Freshly picked Devon crab meat mixed with lemon and chives, served atop toasted artisan bread with a hint of paprika.
$16
Local Cheese & Charcuterie Board
A curated selection of West Country cheeses, cured meats, homemade chutney, and crusty bread, perfect for sharing.
$28
Pan-Seared Scallops
Perfectly seared Brixham scallops served with a delicate pea puree and crispy pancetta, a true taste of the coast.
$22
Wild Mushroom Arancini
Crispy fried risotto balls filled with earthy wild mushrooms and mozzarella, served with a rich truffle aioli.
$14