ครัวน้องแอ้

Tom Yum Goong (Spicy Shrimp Soup)

A classic Thai hot and sour soup brimming with succulent fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$8

Pla Muek Yang (Grilled Squid)

Tender, perfectly grilled squid marinated in a savory sauce, served with a spicy seafood dipping sauce that highlights its fresh ocean flavor.

$10

Gaeng Phet Pla Duk (Red Curry with Catfish)

A rich and aromatic red curry featuring fresh catfish fillets, bamboo shoots, and fragrant Thai basil, cooked in creamy coconut milk.

$9

Pad Pak Ruam Mit (Stir-fried Mixed Vegetables)

A vibrant and healthy stir-fry of seasonal local vegetables, lightly seasoned and cooked to perfection, offering a refreshing counterpoint to the seafood.

$6