Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS IN THE HEART OF TAI PO
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Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and fresh mushrooms.
$12
Pad See Ew
Stir-fried wide rice noodles with Chinese broccoli, egg, and your choice of protein in a savory dark soy sauce.
$11
Green Curry Chicken
A rich and fragrant coconut milk-based curry with tender chicken pieces, bamboo shoots, and Thai basil.
$13
Mango Sticky Rice
Sweet sticky rice served with fresh, ripe mango slices and drizzled with a rich coconut cream sauce.
$8