Cichetti

Fremantle Octopus Carpaccio

Thinly sliced Fremantle octopus, dressed with lemon, olive oil, capers, and fresh herbs, offering a taste of the ocean.

$28

Hand-Rolled Pappardelle with Kimberley Prawns

Fresh pappardelle pasta tossed with succulent Kimberley prawns, cherry tomatoes, garlic, chili, and a hint of white wine.

$38

Slow-Cooked Lamb Shank with Saffron Risotto

Tender, slow-cooked lamb shank falling off the bone, served alongside a creamy saffron-infused Arborio risotto.

$42

Tiramisu al Broome

A classic Italian tiramisu reimagined with a local twist, featuring coffee-soaked savoiardi, mascarpone cream, and a dusting of cocoa.

$16