Ciğerci Turan Usta

Ciğer Şiş

Tender cubes of lamb liver, marinated in a secret blend of spices and grilled to perfection on skewers, served with fresh lavash bread and onions.

$12

Adana Kebap

Hand-minced lamb, expertly seasoned with red pepper flakes and sumac, grilled on a wide skewer and served with a side of bulgur pilaf and salad.

$14

Mercimek Çorbası

A comforting and hearty red lentil soup, seasoned with mint and chili flakes, a perfect start to any Turkish meal.

$5

Künefe

A traditional Turkish dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and drenched in sweet syrup, served hot.

$8