City Bar & Spiseri

Skagen Toast

A classic Norwegian starter featuring a generous serving of fresh shrimp mixed with dill and mayonnaise, served on toasted sourdough.

$18

Pan-Seared Cod

Locally sourced cod fillet perfectly pan-seared and served with seasonal root vegetables, brown butter, and a hint of lemon.

$32

Reindeer Sirloin

Tender reindeer sirloin cooked to perfection, accompanied by juniper berry sauce, potato gratin, and roasted forest mushrooms.

$45

Cloudberry Panna Cotta

A delicate panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries for a sweet and tart finish.

$14