Clubhouse Restaurant & Bar

Cornish Crab Linguine

Freshly picked local crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce.

$28

Pan-Seared Scallops

Locally sourced scallops perfectly seared and served with a vibrant pea puree and crispy pancetta.

$32

Lelant Bay Fish & Chips

Crispy battered catch of the day, served with hand-cut chips, mushy peas, and homemade tartare sauce.

$22

Wild Mushroom Risotto

Creamy Arborio rice cooked with a medley of wild Cornish mushrooms, Parmesan, and a hint of truffle oil.

$24