Clubhouse Restaurant

Pan-Seared Mahi-Mahi

Fresh local mahi-mahi seared to perfection, served with a mango salsa and coconut-infused rice.

$38

Bajan Spice-Rubbed Pork Tenderloin

Tender pork tenderloin marinated in a secret Bajan spice blend, accompanied by sweet potato mash and grilled asparagus.

$35

Seafood Linguine

A rich pasta dish featuring a medley of local shrimp, scallops, and mussels tossed in a garlic white wine sauce.

$42

Grilled Halloumi & Roasted Vegetable Stack

Layers of grilled halloumi cheese and seasonal roasted vegetables, drizzled with a balsamic glaze.

$28