Coach House Bar & Restaurant

Featured dishes

Highland Venison Loin

Succulent venison loin, pan-seared to perfection and served with a rich berry reduction and seasonal root vegetables.

$32

Cullen Skink

A traditional Scottish smoked haddock soup, creamy and comforting, with potatoes and onions.

$14

Tain Gin Cured Salmon

Locally sourced salmon cured with Tain's finest gin, served with dill crème fraîche and oatcakes.

$18

Sticky Toffee Pudding

A classic warm date sponge cake drenched in a rich toffee sauce, accompanied by vanilla bean ice cream.