Coast 2 Coast Kitchen

Mangawhai Snapper Ceviche

Freshly caught local snapper marinated in lime and coconut milk, with a hint of chili and coriander, served with crispy kumara chips.

$24

Kiwi Lamb Rack

Succulent New Zealand lamb rack, perfectly roasted and served with a rich red wine jus, seasonal greens, and creamy potato gratin.

$38

Coastal Seafood Platter

A generous platter featuring a selection of the day's freshest seafood, including oysters, prawns, mussels, and smoked fish, accompanied by artisan bread and dipping sauces.

$55

Pavlova with Berry Compote

A classic New Zealand dessert with a crisp meringue shell, soft marshmallowy interior, topped with whipped cream and a vibrant seasonal berry compote.

$16