Coast Chophouse

The 'Coast' Ribeye

A perfectly marbled 22oz USDA Prime bone-in ribeye, dry-aged for exceptional flavor and tenderness, served with garlic herb butter.

$72

Gulf Coast Red Snapper

Pan-seared fresh Gulf red snapper, accompanied by a lemon-caper beurre blanc and seasonal roasted vegetables.

$48

Lobster Mac & Cheese

Creamy three-cheese macaroni, generously loaded with succulent chunks of fresh Atlantic lobster and a crispy panko topping.

$32

Chophouse Wedge Salad

Crisp iceberg lettuce, topped with applewood smoked bacon, heirloom tomatoes, crumbled blue cheese, and a house-made blue cheese dressing.

$16