Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, HILTON HEAD'S CULINARY GEM
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Pan-Seared Scallops
Succulent sea scallops perfectly seared and served with a lemon-butter sauce, asparagus, and creamy risotto.
$38
Lowcountry Boil
A classic Southern feast featuring steamed shrimp, smoked sausage, corn on the cob, and red potatoes, seasoned to perfection.
$32
Grilled Mahi-Mahi
Freshly grilled mahi-mahi topped with a vibrant mango salsa, accompanied by coconut rice and seasonal vegetables.
$36
Crab Cakes Benedict
Two jumbo lump crab cakes served on toasted English muffins with poached eggs and a rich hollandaise sauce, perfect for brunch.
$29