Polishing the menu…
Polishing the menu…
SHANZU'S BEST KEPT SECRET, COCKTAILS & CHILL
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Grilled Red Snapper
A whole grilled red snapper, seasoned with Kenyan spices and served with a side of coconut rice and kachumbari salad.
$25
Prawns Pilau
Succulent local prawns cooked in aromatic pilau rice, infused with ginger, garlic, and a blend of East African spices.
$22
Coba Cabban Seafood Platter
A generous platter featuring grilled lobster, calamari, prawns, and fish of the day, accompanied by garlic butter and lemon wedges.
$45
Mango & Passion Fruit Cheesecake
A creamy cheesecake swirl with fresh local mango and tangy passion fruit, set on a buttery biscuit base.
$10