COCKHOUSE BAR

Ilocano Sunset Spritz

A refreshing blend of local calamansi, premium gin, elderflower liqueur, and a splash of sparkling wine, garnished with a vibrant orange slice.

$9

Mango Tango Margarita

A tropical twist on a classic, featuring fresh Philippine mango puree, tequila, triple sec, and a hint of chili salt on the rim.

$10

Basi Brewed Old Fashioned

A unique take on the Old Fashioned, incorporating local Basi sugarcane wine with bourbon, bitters, and an orange peel.

$11

Pinakbet Pulutan Platter

A savory snack platter inspired by the Ilocano vegetable stew, featuring crispy fried eggplant, bitter gourd, okra, and long beans, served with a tangy dipping sauce.

$12