Polishing the menu…
Polishing the menu…
FORTALEZA'S SEAFOOD EMPIRE: PASTEIS & LUXURY
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Camarão Internacional
Shrimp sautéed with garlic and olive oil, served in a creamy rice gratin with peas, ham, and gratinated with mozzarella cheese.
$45
Pastel de Lagosta com Catupiry
Crispy fried pastel filled generously with succulent lobster meat and creamy Catupiry cheese, a true local delicacy.
$18
Moqueca de Peixe e Camarão
Traditional Brazilian stew with fish and shrimp cooked in coconut milk, dendê oil, peppers, and cilantro, served with rice and pirão.
$55
Coxinha de Caranguejo
A gourmet twist on the classic coxinha, featuring a savory filling of seasoned crab meat encased in a delicate dough and fried to golden perfection.
$12