Polishing the menu…
Polishing the menu…
COCO BAR RESTO: TASTE THE HAITIAN SUNSET!
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Pwason Boukannen
Whole grilled snapper, seasoned with a vibrant blend of Haitian herbs and spices, often served with pikliz.
$25
Lambi Creole
Tender conch stewed in a rich, spicy tomato-based sauce with bell peppers and onions.
$22
Tassot de Dinde
Succulent fried turkey pieces, marinated to perfection and served with a side of traditional Haitian rice and beans.
$19