Coco lailai

Island Fresh Kokoda

Freshly caught local snapper marinated in coconut cream, lime, and chili, served with crispy taro chips.

$22

Malolo Beach Burger

Grilled beef patty topped with local cheese, fresh lettuce, tomato, and a special island sauce, served on a toasted bun with kumala fries.

$18

Tropical Fruit Platter

A vibrant selection of seasonal Fijian fruits including papaya, pineapple, mango, and passionfruit, drizzled with local honey.

$15

Fijian Iced Coffee

Rich, locally sourced coffee brewed strong and served over ice with a splash of coconut milk and a hint of vanilla.

$8