Polishing the menu…
Polishing the menu…
PROCIDA'S SEASIDE GEM: AUTHENTIC FLAVORS, UNFORGETTABLE VIEWS
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Mediterranean.
$28
Fritto Misto del Golfo
A generous platter of lightly fried calamari, shrimp, and local whitefish, served with a lemon wedge.
$32
Pescato del Giorno all'Acqua Pazza
The catch of the day, typically a whole fish, poached in a flavorful broth of cherry tomatoes, garlic, white wine, and herbs.
$38
Insalata di Polpo con Patate
Tender octopus salad with boiled potatoes, celery, lemon dressing, and fresh herbs, a refreshing island classic.
$26