Cocobay

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood, cherry tomatoes, and a hint of white wine.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled catch of the day, including prawns, calamari, and local fish, seasoned with Puglian herbs.

$35

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and regional spices, a true Salento specialty.

$26

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32