Coconut Bar

Featured dishes

Boracay Breeze Cocktail

A refreshing blend of local calamansi, white rum, and a hint of coconut cream, garnished with a fresh pineapple wedge.

$10

Mango Tango Margarita

Sweet Philippine mango puree muddled with tequila, triple sec, and a splash of lime, served with a salted rim.

$12

Grilled Prawn Skewers

Succulent local prawns marinated in garlic and herbs, grilled to perfection and served with a spicy vinegar dip.

$18

Coconut Crusted Fish Fillet

Fresh catch of the day, coated in crispy coconut flakes and lightly fried, served with a side of tropical salsa.