Polishing the menu…
Polishing the menu…
COCONUT GARDEN: TARKARLI'S SEASIDE CULINARY ESCAPE
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Malvani Fish Thali
A comprehensive platter featuring a local fish curry, fried fish, solkadhi, and bhakri or rice, showcasing the rich flavors of Malvani cuisine.
$12
Prawns Koliwada
Crispy fried prawns marinated in a spicy red batter, a popular coastal appetizer bursting with tangy and savory notes.
$10
Bombil Fry
Delicately fried Bombay Duck, a local specialty known for its unique texture and subtle flavor, often served with a squeeze of lime.
$8
Solkadhi
A refreshing digestive drink made from coconut milk and kokum, known for its cooling properties and vibrant pink hue.
$3