Coconut Tree Restaurant & Bar

Coconut Curry Lobster

Succulent local lobster simmered in a rich, aromatic coconut curry sauce with island spices, served with rice and peas.

$42

Jerk Chicken Platter

Our signature jerk chicken, marinated for hours and slow-cooked to perfection, accompanied by festival bread and callaloo.

$28

Grilled Snapper Escovitch

Whole grilled snapper, marinated in vinegar and spices, topped with a vibrant pickled vegetable medley.

$35

Plantain Tart Tatin

Caramelized sweet plantains baked into a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.

$14