Cocteleria El Ocaso playa venus del mar

Featured dishes

Ceviche El Ocaso

A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Langosta a la Plancha

Grilled whole local lobster, seasoned with garlic butter and herbs, offering a succulent taste of the Pacific.

$35

Coctel de Camarones

Chilled jumbo shrimp tossed in a tangy, slightly spicy tomato-based sauce with avocado and red onion, a refreshing classic.

$22

Pescado Entero Frito

A whole fried local fish, crispy on the outside and tender within, served with a side of patacones and a fresh salad.