Polishing the menu…
Polishing the menu…
AYANGUE'S BEST KEPT SECRET COCKTAIL BAR
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Ceviche Faviolita
A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Camarones al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil with a touch of white wine and parsley, perfect for sharing.
$18
Pescado Entero Frito
A whole fried catch of the day, seasoned with local spices and served with a side of patacones and a fresh salad.
$22
Tostones con Pulpo
Crispy fried green plantain slices topped with tender, grilled octopus marinated in a zesty vinaigrette.
$16