Cocteleria Pachá

Langosta a la Plancha

Grilled Caribbean lobster tail served with a hint of garlic butter and a side of traditional Cuban congrí rice.

$28

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with local spices and served with tostones.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic and olive oil sauce, perfect for dipping with crusty Cuban bread.

$19

Paella Marinera

A generous portion of classic Spanish paella brimming with fresh local seafood, saffron-infused rice, and garden vegetables.

$25