Polishing the menu…
Polishing the menu…
COFFEE ISLAND: MISSOLONGHI'S CHILL LOCAL ESCAPE
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Freddo Espresso
A refreshing Greek iced espresso, double-shot, lightly sweetened and frothed to perfection.
$4
Traditional Greek Coffee
Finely ground coffee brewed in a briki, served in a small cup with foam on top, a true taste of Greece.
$3
Spanakopita
A savory Greek spinach pie made with flaky phyllo pastry, filled with a delicious mixture of spinach and feta cheese.
$5
Bougatsa
A sweet Greek breakfast pastry consisting of semolina custard baked between layers of phyllo, dusted with icing sugar and cinnamon.
$4