Polishing the menu…
Polishing the menu…
COFFEE STATE: YOUR MISSOLONGHI OASIS AWAITS
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Freddo Espresso
A classic Greek iced espresso, double-shot, perfectly frothed and served over ice for a refreshing kick.
$4
Greek Frappé
The iconic Greek foamy iced coffee, customizable with or without sugar and milk, a true taste of local tradition.
$4
Spanakopita
A savory Greek spinach pie made with flaky phyllo pastry, fresh spinach, and creamy feta cheese, baked to golden perfection.
$6
Bougatsa
A traditional Greek breakfast pastry with a sweet semolina custard filling, dusted with powdered sugar and cinnamon.
$5