Polishing the menu…
Polishing the menu…
COLAPISCI: WHERE SICILIAN SEAFOOD MEETS COASTAL CHARM
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Spaghetti ai Ricci di Mare
A classic Sicilian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili.
$28
Grigliata Mista di Pesce
A generous platter of mixed grilled local fish and seafood, often including swordfish, calamari, and prawns, seasoned simply with olive oil and lemon.
$35
Tonno Scottato con Pistacchio
Seared tuna steak crusted with finely chopped Sicilian pistachios, served with a light citrus reduction.
$32
Involtini di Pesce Spada
Thin slices of swordfish rolled and filled with a savory mixture of breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.
$26