Comal Café

Belle-Île Scallop Ceviche

Freshly caught scallops from Belle-Île, marinated in lime, chili, and local herbs, served with crispy plantain chips.

$28

Duck Confit Parmentier

A comforting classic featuring slow-cooked duck confit layered with creamy potato purée and a rich jus.

$32

Local Fish of the Day en Papillote

Sustainable catch of the day baked in parchment paper with seasonal vegetables, white wine, and aromatic herbs.

$35

Tarte Tatin with Salted Caramel

A classic French upside-down apple tart with a buttery crust, caramelized apples, and a drizzle of homemade salted caramel.

$14