Comedor Camarones

Featured dishes

Cazuela de Mariscos

A rich and hearty seafood stew brimming with local prawns, mussels, squid, and white fish in a savory tomato broth.

$28

Langostinos al Ajillo

Succulent Patagonian prawns sautéed in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.

$32

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish (Chilean sea bass) with a crispy skin, served simply with seasonal roasted vegetables.

$35

Empanadas de Camarones

Flaky, golden-baked pastries filled with a creamy, seasoned mixture of local shrimp and aromatic herbs.