Polishing the menu…
Polishing the menu…
ANCONCITO'S SEAFOOD GEM: FRESH, LOCAL, UNFORGETTABLE
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Ceviche de Pescado
A refreshing classic featuring tender white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Pescado Frito Entero
A whole fried fish, crispy on the outside and juicy within, often served with patacones and a simple salad.
$18
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich, aromatic broth.
$16
Encebollado
Ecuador's iconic fish soup, made with albacore tuna, yuca, pickled red onion, and cilantro, served with chifles.
$10