Polishing the menu…
Polishing the menu…
AYANGUE'S BEST-KEPT SEAFOOD SECRET
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Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned and cooked to crispy perfection, served with patacones and rice.
$12
Ceviche Mixto
A refreshing blend of shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a touch of tomato.
$10
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, mixed vegetables, and a savory blend of spices, a hearty and satisfying dish.
$9
Sopa Marinera
A rich and comforting seafood soup brimming with various local catches, shrimp, and mussels in a flavorful broth.
$11