Polishing the menu…
Polishing the menu…
CORN ISLAND CHIC, COCKTAILS, AND CARIBBEAN CHARM
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Lobster Thermidor Lu
Freshly caught Caribbean lobster baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$35
Grilled Snapper with Mango Salsa
Whole grilled red snapper, seasoned with local spices and topped with a vibrant, fresh mango and cilantro salsa.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, bell peppers, and onions, served with a zesty homemade spicy aioli.
$15
Island Rum Glazed Pork Ribs
Slow-cooked pork ribs basted in a sweet and savory glaze made with local Nicaraguan rum and island spices.
$26