Polishing the menu…
Polishing the menu…
CORN ISLAND'S BEST KEPT SECRET, PURE BLISS
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Rondon
A hearty coconut milk-based stew brimming with fresh catch of the day, root vegetables, and island spices.
$15
Fried Fish with Tostones
Crispy whole fried fish, often snapper, served with a side of perfectly fried green plantain slices.
$12
Gallo Pinto
Nicaragua's iconic breakfast staple of mixed rice and beans, often served with eggs or a side of meat.
$7
Shrimp Ceviche
Fresh shrimp marinated in lime juice with finely diced onions, peppers, and cilantro, served with crispy plantain chips.
$14