Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, AYANGUE'S BEST CATCH
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Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned with local spices and served with patacones and a fresh salad.
$18
Ceviche Mixto
A refreshing mix of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Arroz con Camarones
Sautéed shrimp mixed with seasoned rice, bell peppers, and a savory creole sauce, a hearty and flavorful local favorite.
$16
Sopa Marinera
A rich and aromatic seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a light tomato broth.
$17