Polishing the menu…
Polishing the menu…
FRESH CEVICHE, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Ceviche Mixto Cenita
A vibrant mix of fresh shrimp, tender calamari, and succulent white fish marinated in lime juice with red onion, cilantro, and a hint of aji.
$15
Arroz con Camarones
Fluffy yellow rice generously mixed with plump, perfectly cooked shrimp, bell peppers, and a savory blend of local spices.
$12
Pescado Entero Frito
A whole fried fish, typically snapper or corvina, crispy on the outside and moist within, served with patacones and a fresh salad.
$18
Encebollado de Pescado
Ecuador's national dish: a hearty fish soup made with fresh tuna, yuca, pickled red onion, and cilantro, served with chifles.
$10