Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE MENORCA'S MAGIC
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Menorcan Lobster Caldereta
A rich and traditional Menorcan lobster stew, slow-cooked with tomatoes, peppers, and local herbs, served with toasted bread.
$65
Grilled Octopus with Paprika Potatoes
Tender grilled octopus, perfectly charred and served alongside creamy paprika-infused potatoes and a drizzle of olive oil.
$32
Local Cheese & Charcuterie Board
A curated selection of Menorcan artisanal cheeses and cured meats, accompanied by fig jam and crusty bread.
$28
Gin de Mahón Cured Salmon
Delicate salmon cured with local Gin de Mahón, served with a refreshing citrus salad and a light dill crème fraîche.
$26