Polishing the menu…
Polishing the menu…
MADISON'S BEST MEXICAN KITCHEN & CANTINA!
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Carne Asada Tacos
Three corn tortillas filled with perfectly grilled marinated steak, fresh cilantro, diced onions, and a squeeze of lime.
$16
Enchiladas Suizas
Two chicken enchiladas smothered in a creamy tomatillo sauce, melted Monterey Jack cheese, and a dollop of sour cream.
$18
Comomango Fajitas
Sizzling platter of your choice of chicken, steak, or shrimp with sautéed peppers and onions, served with warm tortillas and all the fixings.
$22
Chile Relleno
A roasted poblano pepper stuffed with Oaxaca cheese, lightly battered and fried, then topped with a mild ranchera sauce.
$17