Polishing the menu…
Polishing the menu…
CATEMBE'S BEST KEPT SECRET, PURE BLISS!
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Prawns a la Gozozos
Succulent local prawns grilled to perfection, marinated in a secret blend of peri-peri and garlic, served with a side of coconut rice.
$28
Catembe Sunset Cocktail
A refreshing blend of local rum, fresh passion fruit, lime, and a hint of ginger, designed to complement the evening's golden hour.
$12
Grilled Red Snapper
A whole red snapper, expertly grilled with herbs and lemon, offering a flaky and flavorful experience straight from the Indian Ocean.
$32
Mozambican Seafood Moqueca
A rich and creamy seafood stew featuring a medley of fish, calamari, and mussels simmered in coconut milk, dendê oil, and fresh vegetables.
$26