Concept Restaurant&Bar Rijeka

Featured dishes

Adriatic Tuna Tartare

Finely diced fresh Adriatic tuna, capers, red onion, and a hint of lemon zest, served with crispy crostini.

$22

Black Risotto with Cuttlefish

A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a touch of Parmesan.

$28

Istrian Truffle Pasta

Homemade tagliatelle tossed in a luxurious cream sauce with freshly shaved Istrian black truffles and a sprinkle of parsley.

$35

Grilled Sea Bass Fillet

Perfectly grilled local sea bass fillet, served with a medley of seasonal roasted vegetables and a lemon-herb drizzle.