Cooking Star Restaurant

Grilled Reef Fish with Coconut Rice

Freshly caught reef fish, marinated in local spices and grilled to perfection, served alongside fragrant coconut-infused rice and a side of steamed greens.

$18

Solomon Islands Seafood Curry

A rich and aromatic curry featuring a medley of local seafood like prawns, squid, and fish, simmered in a creamy coconut milk sauce with island vegetables.

$22

Chicken and Taro Leaf Stew (Kakake)

A traditional Solomon Islands comfort dish, slow-cooked chicken with tender taro leaves in a savory broth, often enhanced with a hint of ginger and garlic.

$15

Tropical Fruit Platter with Lime Drizzle

A refreshing assortment of seasonal Solomon Islands fruits such as papaya, pineapple, mango, and passionfruit, lightly drizzled with fresh lime juice.

$10