Polishing the menu…
Polishing the menu…
SPICY INDIAN CUISINE, BLUFF'S BEST KEPT SECRET
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with aromatic spices.
$14
Lamb Rogan Josh
Slow-cooked lamb in a fragrant gravy made with yogurt, ginger, garlic, and a blend of Kashmiri spices.
$16
Paneer Tikka Masala
Cubes of Indian cottage cheese marinated and grilled, then served in a spiced tomato and onion gravy.
$13
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven and brushed with fresh garlic and butter.
$3