Coquette

Bouillabaisse Coquette

A rich saffron-infused seafood stew brimming with local lobster, scallops, mussels, and cod, served with rouille and crusty bread.

$42

Duck Confit à l'Orange

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by a vibrant orange gastrique and pommes dauphinoise.

$38

Gnocchi Parisienne

Light and airy pan-seared gnocchi made with choux pastry, tossed with wild mushrooms, asparagus, and a delicate truffle cream sauce.

$31

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery puff pastry crust, served warm with vanilla bean ice cream.

$14